I surprised the kids this week by stopping here after school. The warm setting provides a nice space to enjoy an array of these small pretties. Give yourself a little time to choose. Their flavors ranged from Raspberry to Tiramisu to Licorice; add an Italian espresso or a glass of champagne, too. Talking to the staff, I learned that the pastry chef has experience from both France and Japan and uses special techniques from her accomplished travels and training.They taste like French pastries and look a little bit like a cake roll, but not. I think they’re such a interesting variation to the traditional Swedish afternoon cinnamon bun (bulle.) They also make me want to throw a party. Bisous Bisous, we’re glad to have you here in Stockholm. Their exact address is: Hornsbruksgatan 24, Stockholm and here’s their Facebook page.